Introduction:
A quick stir-fry is the perfect solution for busy evenings. This chicken stir-fry combines tender chicken, fresh vegetables, and a flavorful sauce for a nutritious, satisfying meal in just 15 minutes.
Ingredients:
- 2 chicken breasts, sliced thin
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
Instructions:
- Heat sesame oil in a skillet or wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Add chicken slices and cook until no longer pink.
- Toss in vegetables and soy sauce, stir-fry 5–7 minutes until tender-crisp.
Tips:
- Serve with rice or noodles.
- Adjust soy sauce for preferred saltiness.
- Add chili flakes for a spicy kick.
Conclusion:
This stir-fry is quick, easy, and packed with flavor. Perfect for weeknights, it’s a nutritious meal that satisfies the whole family.
