Introduction:
This kale and sweet potato Buddha bowl is nutritious, colorful, and filling. Packed with vitamins, fiber, and protein, it’s perfect for a healthy lunch or dinner.
Ingredients:
- 1 cup cooked quinoa
- 1 cup roasted sweet potatoes
- 1 cup chopped kale
- 1/2 avocado, sliced
- 2 tbsp tahini
- Salt, pepper, olive oil
Instructions:
- Roast sweet potatoes at 200°C for 20 minutes with olive oil, salt, and pepper.
- Arrange quinoa, kale, sweet potatoes, and avocado in a bowl.
- Drizzle tahini over the top and serve.
Tips:
- Add roasted chickpeas for extra protein.
- Serve with a lemon vinaigrette for tang.
- Make ahead and store for meal prep.
Conclusion:
This Buddha bowl is vibrant, healthy, and satisfying. Perfect for anyone seeking a quick, nutritious, and delicious meal.
