Introduction:
Chocolate mousse is a creamy, decadent dessert that’s surprisingly easy to make. Perfect for special occasions or a sweet treat anytime.
Ingredients:
- 200g dark chocolate
- 3 eggs, separated
- 1/2 cup sugar
- 1 cup heavy cream
Instructions:
- Melt chocolate over a double boiler.
- Whip egg whites with sugar until stiff peaks form.
- Beat cream until soft peaks form.
- Fold chocolate into egg yolks, then gently fold in egg whites and cream.
- Chill for 2 hours before serving.
Tips:
- Garnish with whipped cream or berries.
- Serve in small glasses for individual portions.
- Can be made ahead and stored in fridge.
Conclusion:
Chocolate mousse is rich, creamy, and indulgent. An easy dessert that feels luxurious and satisfying.
