Thai green curry is a vibrant, aromatic dish combining creamy coconut milk, fresh herbs, and a delicate balance of heat and flavor. Making it at home lets you control spice levels and ingredients for a fresh, authentic taste.
Ingredients:
- 2 tbsp green curry paste
- 1 can coconut milk (400ml)
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1/2 cup green beans
- 1 tbsp fish sauce (or soy sauce for vegan)
- 1 tsp sugar
- Protein: chicken, tofu, or shrimp
- Fresh basil leaves
Instructions:
- Heat a pan and add curry paste. Fry for 1–2 minutes to release aromas.
- Add half the coconut milk and stir.
- Add protein of choice, cook until halfway done.
- Add remaining coconut milk, vegetables, fish sauce, and sugar. Simmer until vegetables are tender.
- Garnish with fresh basil before serving.
Tips:
- Adjust spice with extra chili or reduce paste.
- Serve with steamed jasmine rice for authenticity.
- Include eggplant or bamboo shoots for traditional variation.
Variations:
- Vegan version: tofu and soy sauce, skip fish sauce.
- Add kaffir lime leaves for extra fragrance.
- Include peanuts or cashews for crunch.
Why It Works:
The balance of sweet, salty, and spicy flavors, combined with creamy coconut, creates a complex and satisfying meal.
Conclusion:
Spicy Thai green curry is perfect for those seeking bold, exotic flavors. Homemade preparation ensures freshness and a customized spice level.
