Introduction
There’s nothing quite like a strawberry shortcake in the summer. Soft, sweet, and fresh, it’s a dessert that delights both adults and kids. Making this at home is easier than you think, and it delivers a bakery-quality treat in your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- Whipped cream for topping
Directions
- Preheat your oven to 180°C (350°F).
- Mix flour, sugar, and baking powder in a large bowl.
- Add cream gradually, stirring until a soft dough forms.
- Scoop dough onto a baking sheet and bake 15–20 minutes until golden.
- Slice the cakes horizontally and layer with strawberries and whipped cream.
Serving Tips
- Chill before serving for extra refreshing flavor.
- Add a drizzle of honey or vanilla syrup for sweetness.
- Garnish with mint leaves for a beautiful presentation.
Conclusion
This classic strawberry shortcake combines freshness, sweetness, and creaminess in every bite. Perfect for summer parties, family gatherings, or a special treat, it’s a timeless dessert that never disappoints.
