Shrimp is a versatile seafood that can be transformed into a gourmet dish in minutes. This garlic butter shrimp skillet is packed with bold flavors, perfect for a quick dinner or impressing guests without spending hours in the kitchen.
Ingredients
- 400g shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- Lemon juice and zest
- Fresh parsley for garnish
- Salt and pepper
Step-by-Step Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1–2 minutes.
- Add shrimp, season with salt and pepper, and cook until pink.
- Finish with lemon juice and zest, then garnish with parsley.
Serving Suggestions
- Serve over rice, pasta, or with crusty bread.
- Pair with a fresh green salad for a complete meal.
- Add chili flakes for a spicy version.
This garlic butter shrimp skillet proves that restaurant-quality meals can be quick and easy. Flavorful, succulent, and elegant, it’s perfect for weeknights or special occasions.
