Seafood doesn’t need to be complicated to impress. Roasted salmon, tender and flaky, paired with a bright lemon-dill sauce, transforms a simple dinner into a memorable feast.
Start by preheating your oven to 400°F. Place salmon fillets on a baking sheet, season with salt, pepper, and a drizzle of olive oil. Roast for 12–15 minutes until the salmon flakes easily with a fork.
Meanwhile, prepare the sauce by combining Greek yogurt, freshly squeezed lemon juice, chopped dill, and a pinch of garlic powder. The result is a tangy, creamy complement to the rich, natural flavor of the salmon.
Serve the salmon over a bed of roasted vegetables or quinoa, drizzling the lemon-dill sauce on top. The combination of flavors is bright, fresh, and satisfying, perfect for a weeknight dinner or a special occasion.
Roasted salmon with lemon-dill sauce proves that elegance and simplicity can coexist in a single dish. It’s nutritious, flavorful, and a guaranteed crowd-pleaser.
