Ingredients:
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- Cooked rice for serving
Instructions:
- Heat sesame oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add chicken slices and cook until no longer pink.
- Toss in mixed vegetables and stir-fry for 5–7 minutes until tender-crisp.
- Mix soy sauce and honey in a small bowl and pour over the chicken and vegetables. Stir to coat evenly.
- Cook for an additional 2–3 minutes until sauce thickens slightly.
- Serve immediately over a bed of cooked rice, garnished with sesame seeds if desired.
Tips:
- Substitute chicken with tofu for a vegetarian version.
- Adjust the honey and soy sauce ratio for sweetness or saltiness preferences.
Notes:
This chicken teriyaki stir-fry is a quick, flavorful, and balanced meal. It combines protein, vegetables, and a savory-sweet sauce for a wholesome dinner option.
