Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 small tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Toppings: shredded cabbage, diced tomatoes, avocado, lime wedges
Instructions:
- In a bowl, toss shrimp with olive oil, chili powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until opaque.
- Warm tortillas in a separate pan or oven.
- Assemble tacos by placing shrimp on each tortilla and topping with cabbage, tomatoes, avocado, and a squeeze of lime.
Tips:
- Add a drizzle of sour cream or a yogurt-based sauce for extra creaminess.
- For milder flavor, reduce chili powder or omit paprika.
Notes:
Spicy shrimp tacos are perfect for a quick, flavorful dinner. They combine protein, fresh vegetables, and bold flavors in a convenient handheld meal.
