Ingredients:
- 2 salmon fillets
- 2 tablespoons butter
- 2 garlic cloves, minced
- Juice of half a lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat grill or grill pan over medium heat.
- Season salmon fillets with salt, pepper, and a drizzle of lemon juice.
- Melt butter in a small pan and add garlic. Cook until fragrant.
- Place salmon skin-side down on the grill. Cook for 4–5 minutes per side.
- Brush with garlic butter while grilling for extra flavor.
- Once cooked, remove from grill and drizzle remaining butter sauce over the top.
- Garnish with fresh parsley and serve with rice or roasted vegetables.
Tips:
- Don’t overcook salmon — it should flake easily but remain moist inside.
- Add a touch of honey to the butter sauce for a sweet-savory balance.
Notes:
Grilled salmon with garlic butter is elegant yet simple — perfect for weeknights or special occasions. It’s packed with omega-3s and flavor.
