Zesty, colorful, and full of life — this Sweet and Spicy Mango Salsa is a flavor explosion. Perfect as a dip, taco topping, or side dish, it combines the sweetness of mango with a fiery kick that wakes up your palate.
Ingredients:
- 2 ripe mangoes, diced
- ½ red bell pepper, chopped
- ½ red onion, finely diced
- 1 jalapeño, minced
- Juice of one lime
- 2 tablespoons cilantro, chopped
- Salt to taste
Instructions:
- Combine all ingredients in a bowl.
- Toss gently to mix without crushing the mangoes.
- Chill for 20 minutes before serving.
Serving Ideas:
Serve with tortilla chips, grilled chicken, or fish tacos.
Pro Tip:
If you want more heat, leave some jalapeño seeds in — they pack a punch.
Why It Works:
The combination of sweet mango and spicy chili creates the perfect flavor contrast. It’s refreshing yet exciting — ideal for summer parties or light snacking.
Conclusion:
This Mango Salsa is sunshine in a bowl — bright, fresh, and unforgettable.
