Few desserts captivate like the Chocolate Lava Cake. A soft, fluffy shell hides a molten chocolate center — rich, sensual, and irresistible.
Ingredients:
- 200g dark chocolate
- 100g butter
- 2 eggs + 2 yolks
- ½ cup sugar
- ¼ cup flour
- Pinch of salt
Instructions:
- Melt chocolate and butter together.
- Whisk eggs, yolks, and sugar until pale.
- Fold in chocolate mixture, then flour and salt.
- Pour into greased ramekins and bake at 200°C (400°F) for 10–12 minutes.
- The center should remain gooey.
Pro Tip:
Serve with vanilla ice cream for a perfect temperature contrast.
Story:
Invented by accident in a New York restaurant, lava cake quickly became a fine-dining favorite worldwide.
Conclusion:
Rich, indulgent, and unforgettable — the Chocolate Lava Cake is the ultimate sweet temptation.
