Straight from Middle Eastern street markets, chicken shawarma wraps are packed with bold spices, juicy meat, and creamy sauces wrapped in soft pita.
Ingredients:
- 500g boneless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Salt and pepper to taste
- Pita bread
- Toppings: lettuce, tomato, onion, and garlic yogurt sauce
Preparation:
- In a bowl, mix olive oil, lemon juice, garlic, and spices. Add chicken and marinate for at least one hour.
- Grill or pan-fry chicken until golden brown. Slice thinly.
- Warm the pita and layer lettuce, tomato, onion, and chicken.
- Drizzle with garlic yogurt sauce and wrap tightly.
This shawarma is street food magic — flavorful, satisfying, and easy to make at home. Serve with fries or salad for a complete meal.
