Few drinks capture the spirit of summer like a mojito. Add the tropical tang of passionfruit, and you’ve got a cocktail that’s equal parts refreshing and exotic. It’s a drink that whispers “vacation” no matter where you are.
You’ll Need:
- 1 fresh passionfruit
- 6 mint leaves
- 2 teaspoons sugar
- Juice of half a lime
- 50ml white rum (optional for non-alcoholic: sparkling water)
- Crushed ice
- Soda water
Step 1: Muddle the Base
In a tall glass, place the mint leaves, sugar, and lime juice. Gently crush with a muddler or the back of a spoon. This releases the mint’s essential oils and builds the drink’s aroma.
Step 2: Add Passionfruit
Scoop the passionfruit pulp into the glass. Its seeds add texture, while the tang balances the sweetness.
Step 3: Mix It Up
Add rum (or skip it), then fill the glass with crushed ice. Top with soda water and stir gently.
Step 4: Garnish and Serve
Decorate with a mint sprig and a thin slice of lime. The colors — golden yellow, green, and white foam — make it as beautiful as it is refreshing.
Each sip is a symphony: the cool mint, the tart lime, the tropical perfume of passionfruit. It’s not just a drink; it’s a sensory escape.
