Step into the vibrant world of Mexican cuisine with these Classic Chicken Tacos — smoky, spicy, and bursting with flavor. Each taco tells a story of heritage and fiesta, wrapped in a soft tortilla that’s as comforting as it is exciting.
Ingredients:
- 2 chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- 1 onion, diced
- 1 bell pepper, sliced
- Salt and lime juice
For serving:
- Corn tortillas
- Fresh cilantro
- Salsa or pico de gallo
- Avocado slices
Directions:
- Heat oil in a skillet. Add chicken and spices, cook until golden.
- Add onion and pepper, sauté until tender.
- Warm tortillas on a dry pan.
- Assemble tacos with chicken, salsa, and avocado.
- Finish with a squeeze of lime and sprinkle of cilantro.
The mix of textures — smoky chicken, soft tortilla, and zesty toppings — makes this an unforgettable meal.
