Beef Stroganoff is a rich, creamy, and satisfying dish that combines tender beef, mushrooms, and a savory sauce served over egg noodles. This step-by-step guide ensures a restaurant-quality result at home.
Ingredients:
- 500g beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup beef broth
- ½ cup sour cream
- Salt, pepper, and paprika
- Egg noodles or rice
Preparation Steps:
- Sear the Beef: Heat butter in a skillet. Quickly sear the beef slices until browned. Remove and set aside.
- Cook Aromatics: In the same pan, sauté onions and mushrooms until softened.
- Make Sauce: Sprinkle flour over vegetables, stir, then gradually add beef broth. Cook until thickened.
- Return Beef: Add seared beef back into the sauce. Reduce heat and stir in sour cream.
- Season: Taste and adjust with salt, pepper, and paprika.
- Serve: Place over cooked egg noodles or rice.
Pro Tips:
- Slice beef thinly across the grain for tenderness.
- Do not boil after adding sour cream to prevent curdling.
- Use Dijon mustard for a subtle tangy kick.
