Start your morning with fluffy, hearty blueberry oatmeal pancakes that combine the natural sweetness of berries with the wholesomeness of oats. These pancakes are perfect for a weekend brunch or a cozy weekday treat, filling you with energy and flavor.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Blend oats into a fine flour using a blender.
- In a bowl, combine oat flour, regular flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry and mix gently—don’t overmix.
- Fold in the blueberries carefully.
- Heat a non-stick pan over medium heat and grease lightly.
- Pour ¼ cup batter per pancake and cook 2–3 minutes each side.
- Serve warm with honey, yogurt, or maple syrup.
Tips:
- Add lemon zest for brightness.
- Substitute almond milk for dairy-free version.
- Freeze leftovers for quick breakfasts.
Nutritional Perks:
Packed with fiber, antioxidants, and protein—these pancakes give lasting energy without a sugar crash.
