A rich, fluffy dessert perfect for chocolate lovers!
Ingredients:
- 1 cup heavy cream
- 100 g dark chocolate, melted
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions:
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
- In another bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Spoon into glasses and refrigerate for at least 30 minutes.
Tip: Garnish with chocolate shavings or fresh berries for a fancy touch!
