Introduction:
A busy day doesn’t mean you have to skip a flavorful dinner. This beef and vegetable stir-fry is quick, nutritious, and loaded with colorful vegetables. Ready in just 15 minutes, it’s perfect for weeknight meals.
Ingredients:
- 300g beef strips
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced thin
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
Instructions:
- Heat sesame oil in a wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Add beef and cook until no longer pink.
- Toss in vegetables and soy sauce, stir-fry 5–7 minutes until crisp-tender.
Tips:
- Serve with steamed rice or noodles.
- Sprinkle sesame seeds for garnish.
- Adjust sauce for preferred saltiness.
Conclusion:
This beef and vegetable stir-fry is quick, colorful, and full of flavor. Perfect for a satisfying weeknight dinner in minutes.
