Introduction:
This lemon pound cake is moist, buttery, and full of zesty flavor. Perfect for dessert or afternoon tea, it’s a classic treat that’s easy to make and delightful to enjoy.
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- Juice and zest of 1 lemon
Instructions:
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until fluffy.
- Add eggs, lemon juice, and zest; mix well.
- Stir in flour until smooth.
- Bake 40–45 minutes, until a toothpick comes out clean.
Tips:
- Glaze with lemon icing for extra flavor.
- Serve with fresh berries or whipped cream.
- Cool before slicing for best texture.
Conclusion:
This lemon pound cake is a classic dessert — simple, fragrant, and perfect for any occasion.
