Baked Lemon Herb Salmon is a light yet flavorful seafood dish. Using herbs and citrus, it delivers a tender, aromatic meal with minimal effort.
Ingredients:
- 2 salmon fillets
- 1 lemon, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or dill
- Salt and pepper
Preparation:
- Preheat Oven: 200°C (400°F).
- Prepare Salmon: Pat dry, brush with olive oil, and season with salt, pepper, and herbs.
- Add Lemon: Place lemon slices on top of each fillet.
- Bake: Place on a parchment-lined tray and bake 12–15 minutes, until salmon flakes easily.
- Serve: Pair with roasted vegetables or quinoa.
Chef Tips:
- Do not overbake to maintain juiciness.
- Fresh herbs like rosemary or parsley elevate the aroma.
