Introduction:
Salmon is quick, nutritious, and versatile. This baked salmon with honey mustard glaze is sweet, tangy, and full of flavor. Ready in under 20 minutes, it’s perfect for busy weeknights.
Ingredients:
- 2 salmon fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- Salt, pepper, lemon juice
Instructions:
- Preheat oven to 200°C (400°F).
- Mix honey, mustard, and olive oil to make the glaze.
- Brush over salmon and season with salt and pepper.
- Bake 12–15 minutes until salmon flakes easily.
Serving Suggestions:
- Serve with roasted vegetables or quinoa.
- Add a squeeze of lemon for extra brightness.
- Pair with a light white wine for dinner.
Conclusion:
This baked salmon with honey mustard glaze is flavorful, quick, and healthy. A perfect seafood dinner for busy evenings.
