Breakfast Burrito with Eggs and Veggies

Breakfast Burrito with Eggs and Veggies

A breakfast burrito is a delicious and satisfying way to start your morning. It’s hearty, full of flavor, and easy to customize. Whether you prefer scrambled eggs, sausage, or a vegetarian filling, this recipe covers it all.

Ingredients:

  • 2 large flour tortillas
  • 3 eggs
  • ½ cup diced bell peppers
  • ½ cup diced onions
  • ¼ cup shredded cheese
  • ½ cup cooked sausage or black beans
  • 1 tbsp olive oil
  • Salt and pepper

Instructions:

  1. Heat oil in a pan and sauté onions and bell peppers until soft.
  2. Add sausage or beans and cook for 2 minutes.
  3. Whisk eggs, pour into the pan, and scramble gently.
  4. Lay a tortilla flat, add the egg mixture, cheese, and roll tightly.
  5. Grill each side for 2 minutes until golden brown.

Tips:

  • For a lighter version, use egg whites and skip cheese.
  • Add salsa or avocado for more flavor.
  • Wrap in foil for an easy on-the-go breakfast.

Conclusion:
This breakfast burrito offers protein, vegetables, and energy in one convenient wrap. It’s quick, versatile, and perfect for busy mornings.

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