Ingredients: For the curry base: Main ingredients: Instructions: Tips:
Category: Vegetarian and Vegan Food
Creamy Spinach and Mushroom Pasta
This dish is a celebration of earthy flavors and creamy textures — without the need for any meat. The combination of spinach, mushrooms, and a
Roasted Vegetable Couscous with Herb Oil
This dish is a love letter to the garden — a celebration of color, texture, and freshness. Roasted Vegetable Couscous with Herb Oil turns humble
Creamy Avocado Pasta with Garlic and Lime
For those who crave rich flavors without meat, this Creamy Avocado Pasta delivers pure satisfaction. The silky avocado sauce, blended with garlic, lime, and herbs,
Vegan Sweet Potato Curry
When comfort meets color, you get sweet potato curry — a vegan dish that’s hearty, nourishing, and full of personality. It’s proof that plant-based food
Spicy Lentil and Chickpea Stew
The scent of cumin and garlic wafting from a simmering pot — that’s how you know something good is coming. This lentil and chickpea stew
Tofu Stir-Fry with Ginger Sauce
Tofu stir-fry is one of those recipes that proves plant-based food can be exciting and satisfying. With the right balance of flavor, texture, and heat,
Creamy Spinach and Ricotta Stuffed Shells
If comfort had a flavor, it might just taste like baked pasta stuffed with creamy spinach and ricotta. This dish brings together everything people love
Vegan Lentil Curry
Hearty, spiced, and deeply nourishing — this Vegan Lentil Curry is a plant-based dream. Inspired by Indian flavors, it’s packed with protein, fiber, and warmth
Spinach and Ricotta Lasagna
Not all lasagna needs meat to be delicious. The Spinach and Ricotta Lasagna proves that vegetarian dishes can be rich, creamy, and satisfying. Layers of