Ingredients:
- 12 oz ziti pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt, pepper, and Italian herbs to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the ziti pasta in salted boiling water until al dente, drain, and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, and ricotta cheese. Stir until evenly coated.
- Transfer the pasta mixture into a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Drizzle a little olive oil over the cheese to enhance browning.
- Bake for 25–30 minutes or until the cheese is melted, bubbly, and golden brown.
- Remove from oven and let it cool slightly before serving.
Tips:
- Add cooked ground beef or sausage for a heartier version.
- For a vegetarian option, include sautéed mushrooms, spinach, or zucchini.
Notes:
Baked ziti is a classic comfort food that combines creamy cheeses with perfectly cooked pasta. It’s ideal for family dinners or meal prepping for the week.
