Golden, crispy, and meltingly soft inside, these potato croquettes are the perfect snack or party finger food. Each bite bursts with cheesy goodness wrapped in a delicate crust.
Ingredients:
- 3 potatoes (boiled and mashed)
- ½ cup shredded mozzarella
- 1 egg
- ¼ cup flour
- ½ cup breadcrumbs
- Salt and pepper
- Oil for frying
Instructions:
- Combine mashed potatoes, cheese, salt, and pepper.
- Shape into small logs or balls.
- Coat in flour, dip in beaten egg, roll in breadcrumbs.
- Heat oil and fry until golden brown.
- Drain on paper towel and serve with ketchup or garlic sauce.
Tips:
- Freeze before frying for crispier texture.
- Add herbs like parsley for freshness.
- Try air-frying for a lighter version.
Serving Idea:
Serve as starters or alongside grilled meats—crowd-pleasing every time.
