If you want a dish that fills your kitchen with exotic aromas and your plate with layers of flavor, chicken curry with coconut milk is a must-try.
Ingredients:
- 500g chicken breast, diced
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 can coconut milk
- 1 tablespoon tomato paste
- 2 tablespoons oil
- Salt and pepper
- Fresh cilantro for garnish
Instructions:
Sauté onions, garlic, and ginger in oil until fragrant. Add curry powder and stir for 30 seconds to release its aroma.
Add chicken pieces and cook until lightly browned. Stir in tomato paste and coconut milk, then simmer for 20 minutes until thick and creamy.
Serve over rice with a squeeze of lime and fresh cilantro.
The combination of coconut and curry creates a rich, balanced sauce — both spicy and soothing. Every spoonful feels like a trip through tropical flavors.
