Chicken pot pie is a beloved classic that combines creamy chicken filling with flaky pastry. It’s warm, hearty, and feels like home in every bite.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- ½ cup butter
- ½ cup flour
- 2 cups chicken broth
- 1 cup milk
- Salt, pepper, thyme
- 1 pie crust
Instructions:
- Melt butter in a pan, whisk in flour to make a roux.
- Gradually add broth and milk, stirring until thickened.
- Stir in chicken, vegetables, and spices.
- Pour into a baking dish, top with pie crust, and seal edges.
- Bake at 375°F (190°C) for 35 minutes or until golden.
Why It Works:
The creamy sauce pairs perfectly with tender chicken and a buttery crust, making every bite comforting.
Conclusion:
Chicken pot pie is the definition of comfort food — warm, filling, and endlessly satisfying.
