This chickpea salad is refreshing, protein-rich, and full of Mediterranean flavor. It’s great as a light lunch or side dish.
Ingredients:
- 1 can chickpeas
- 1 cucumber, diced
- 1 tomato, diced
- ¼ cup red onion
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, pepper, parsley
Instructions:
- Rinse and drain chickpeas.
- Mix all ingredients in a large bowl.
- Chill for 20 minutes before serving.
Why It Works:
The lemon dressing enhances freshness, while chickpeas provide fiber and protein.
Conclusion:
A simple, vibrant vegan salad that’s as nutritious as it is delicious.
