Introduction:
Nothing beats the aroma of freshly baked chocolate chip cookies. This classic recipe is simple, quick, and yields soft, chewy cookies with melty chocolate in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until fluffy.
- Add eggs and vanilla, mix well.
- Stir in flour and chocolate chips.
- Scoop dough onto a baking sheet and bake 10–12 minutes.
Serving Tips:
- Let cool slightly before serving.
- Pair with milk or coffee for a perfect snack.
- Store in an airtight container for freshness.
Conclusion:
These chocolate chip cookies are timeless, easy, and delicious. Perfect for any occasion or a sweet treat anytime.
