Elegant yet comforting, French Onion Soup is a timeless classic that turns humble onions into something extraordinary. Topped with golden, cheesy bread, it’s a dish that captures the essence of French comfort cooking.
Ingredients:
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon flour
- 1 liter beef or vegetable broth
- ½ cup white wine
- Salt, pepper, and thyme to taste
- 1 baguette, sliced
- 1 cup grated Gruyère cheese
Instructions:
- Melt butter and oil in a pot over medium heat.
- Add onions and sugar; cook slowly until golden brown (about 30 minutes).
- Stir in flour and cook for 2 minutes.
- Add wine to deglaze, then pour in broth.
- Simmer for 20 minutes and season to taste.
- Serve in bowls topped with toasted baguette slices and melted cheese.
Pro Tip:
Caramelizing onions slowly is the secret — patience brings sweetness and depth.
History:
Born in 18th-century France, this soup was once considered a dish for the poor. Today, it’s a gourmet staple in bistros around the world.
Conclusion:
Rich, cheesy, and soulful — French Onion Soup is comfort elevated to an art form.
