For those who crave rich flavors without meat, this Creamy Avocado Pasta delivers pure satisfaction. The silky avocado sauce, blended with garlic, lime, and herbs, clings beautifully to the pasta, creating a plant-based masterpiece.
Ingredients:
- 300g spaghetti or linguine
- 2 ripe avocados
- 2 garlic cloves
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper
- Fresh basil or parsley
Steps:
- Cook pasta al dente. Reserve ½ cup of pasta water.
- In a blender, combine avocados, garlic, lime juice, olive oil, and herbs.
- Blend until creamy. Adjust salt and pepper.
- Toss pasta with sauce, adding reserved water to thin as needed.
- Serve with extra herbs and a drizzle of olive oil.
Why it works: The natural creaminess of avocado replaces dairy while keeping the texture luscious.
Perfect for quick lunches or elegant dinners, this dish shows that vegan meals can be indulgent and luxurious.
