Ingredients:
- 12 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add chicken slices and cook until golden brown. Remove and set aside.
- Pour heavy cream into the same pan, bringing it to a gentle simmer.
- Stir in Parmesan cheese until the sauce thickens and becomes creamy.
- Add chicken and pasta back into the skillet, tossing until fully coated.
- Season with salt and pepper, then garnish with parsley before serving.
Tips:
- Add sautéed mushrooms or spinach for extra texture.
- For a lighter sauce, substitute cream with milk and a spoon of cream cheese.
Notes:
Creamy chicken Alfredo is the definition of comfort — rich, cheesy, and deeply satisfying. Perfect for a cozy dinner.
