Mac and cheese is synonymous with comfort. The combination of al dente pasta coated in creamy cheese sauce has been beloved by generations. Making it from scratch elevates this classic dish, offering a rich flavor profile that store-bought versions simply cannot match.
To begin, cook 2 cups of elbow macaroni in salted boiling water until just tender. Drain and set aside. Meanwhile, prepare the cheese sauce by melting 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour to create a roux, then slowly add 2 cups of milk, stirring constantly to avoid lumps. Cook until the sauce thickens slightly.
Add 2 cups of shredded sharp cheddar cheese, one cup of mozzarella, a teaspoon of mustard powder, and salt and pepper to taste. Stir until all the cheese has melted, creating a silky smooth sauce. Combine the pasta with the sauce, ensuring each piece is evenly coated.
For an added layer of flavor, consider topping the mac and cheese with breadcrumbs and a light drizzle of melted butter. Bake in a preheated oven at 375°F for 20 minutes until golden and bubbly.
Mac and cheese is a dish that lends itself to customization. Add cooked bacon, sautéed mushrooms, or caramelized onions for an adult twist. For a spicier version, incorporate chili flakes or jalapeños into the cheese sauce.
This dish is not only indulgent but also versatile. Serve as a side for roast chicken or a main dish for casual dinners. Pair it with a crisp salad to balance the richness, and you’ll have a meal that is comforting, satisfying, and universally loved.
In conclusion, homemade mac and cheese embodies comfort food at its finest. Its creamy texture, rich flavor, and adaptability make it a timeless favorite that can bring warmth and satisfaction to any table.
