Risotto is one of those dishes that whispers luxury. It’s not fast food; it’s slow, intentional cooking — and that’s what makes it special. The Creamy Shrimp Risotto blends the rich flavor of the sea with the comforting texture of creamy rice, making it a perfect dish for both everyday indulgence and special occasions.
Ingredients:
- 1 cup arborio rice
- 300g fresh shrimp, peeled and cleaned
- 1 small onion, finely chopped
- 2 tablespoons butter
- ½ cup dry white wine
- 1 liter vegetable broth (kept warm)
- ½ cup grated Parmesan cheese
- 2 tablespoons heavy cream
- Juice of half a lemon
- Salt, pepper, and parsley to taste
Instructions:
- In a pan, melt butter and sauté onions until translucent.
- Add the rice and stir for one minute, letting each grain absorb the butter.
- Pour in the wine and stir until fully absorbed.
- Begin adding the hot broth one ladle at a time, stirring constantly.
- When the rice is almost done, add the seasoned shrimp.
- Let them cook for 3–4 minutes until pink and tender.
- Stir in Parmesan and cream, then finish with lemon juice and parsley.
Cooking Tip:
Don’t rush it. Risotto loves attention — stir often and keep your broth warm.
Why it works:
The acidity of the wine balances the sweetness of the shrimp, while the Parmesan brings depth and saltiness. It’s a harmony of the sea and the land in every bite.
Origin:
In Italy, risotto is more than a meal; it’s a labor of love. Each region has its twist — but the shrimp version brings a coastal touch that’s impossible to resist.
Conclusion:
This Creamy Shrimp Risotto is elegant, comforting, and bursting with flavor. It’s proof that good cooking doesn’t need to be complicated — just done with care.
