A bowl of Creamy Tomato Basil Soup is the epitome of comfort. Its deep red color, aromatic basil, and smooth texture make it both beautiful and soothing. This version balances acidity and creaminess for a restaurant-quality experience at home.
Ingredients:
- 6 ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic
- 1 cup vegetable broth
- ½ cup cream (optional)
- Salt, pepper, sugar to taste
- Fresh basil leaves
Steps:
- Sauté Aromatics: Cook onion and garlic in olive oil until fragrant.
- Cook Tomatoes: Add tomatoes and cook until soft.
- Blend: Use a blender or immersion blender to achieve a smooth consistency.
- Add Liquid: Stir in broth and cream; simmer gently.
- Season: Adjust salt, pepper, and a pinch of sugar to balance acidity.
- Serve: Garnish with fresh basil and a drizzle of olive oil.
Chef Tips:
- Roasting tomatoes before blending intensifies flavor.
- Add croutons or toasted bread for texture.
- Soup can be stored in the fridge for up to 3 days.
Curiosity:
Tomato soup gained popularity in the U.S. during the 19th century as canned tomatoes became widely available, quickly becoming a childhood staple.
