Introduction:
Cod is light, flaky, and perfect for a quick dinner. This crispy baked cod recipe is flavorful, easy to prepare, and ready in under 20 minutes.
Ingredients:
- 2 cod fillets
- 2 tbsp olive oil
- Lemon juice and zest
- Fresh herbs (parsley, thyme)
- Salt and pepper
- Bread crumbs (optional for crunch)
Instructions:
- Preheat oven to 200°C (400°F).
- Brush cod with olive oil, lemon juice, and zest.
- Season with salt, pepper, and herbs.
- Sprinkle bread crumbs if desired.
- Bake 12–15 minutes until fish flakes easily.
Serving Suggestions:
- Serve with roasted potatoes or steamed veggies.
- Add a side salad for freshness.
- Drizzle extra lemon juice before serving.
Conclusion:
Crispy baked cod is a quick, healthy, and delicious seafood option. Easy to prepare and packed with flavor — perfect for weeknights.
