If you’re looking for a snack that’s both addictive and guilt-free, Crispy Cauliflower Bites are your answer. They’re crunchy, spicy, and perfect for game nights or parties.
Start by cutting a head of cauliflower into small florets. Mix 1 cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1 cup plant-based milk into a smooth batter. Dip each floret, coat evenly, and place on a parchment-lined baking tray.
Bake at 425°F for 20 minutes, flipping halfway through. For extra crispiness, brush with a little oil before baking.
While baking, whisk together 2 tablespoons hot sauce, 1 tablespoon melted butter (or vegan margarine), and a teaspoon of honey or agave syrup. Toss the baked cauliflower in the sauce and return to the oven for 10 more minutes.
Serve with a creamy ranch or vegan yogurt dip. The result? Crunchy on the outside, soft inside, and bursting with flavor.
Cauliflower has never tasted this good — it’s the kind of snack that disappears before it even cools.
