Mozzarella sticks are a classic appetizer—gooey inside, crispy outside. They’re perfect for parties, movie nights, or as a snack with friends.
Ingredients:
- 10 mozzarella sticks
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ cup flour
- 1 tsp garlic powder
- Salt and pepper
Instructions:
- Dredge cheese sticks in flour, then egg, then breadcrumbs.
- Freeze for 30 minutes before frying.
- Fry in hot oil until golden brown.
- Serve with marinara or ranch sauce.
Tips:
- Freezing prevents cheese from melting too fast.
- For a lighter option, bake instead of frying.
Conclusion:
Crispy mozzarella sticks are irresistible and simple to make—a guaranteed crowd favorite.
