There’s something magical about a tall stack of pancakes dripping with maple syrup on a lazy morning. This Fluffy American Pancake recipe gives you exactly that — soft, buttery rounds that melt in your mouth.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- Maple syrup or honey for serving
Instructions:
- Mix all dry ingredients in one bowl.
- Whisk together milk, egg, and melted butter in another bowl.
- Combine both gently — don’t overmix; small lumps are okay.
- Heat a non-stick pan and lightly butter it.
- Pour small amounts of batter to form pancakes.
- Cook until bubbles form, flip, and cook until golden.
Serving Ideas:
Top with berries, chocolate chips, or sliced bananas.
Chef’s Tip:
Use buttermilk instead of regular milk for an even fluffier result.
Why we love it:
These pancakes are simple yet comforting — a nostalgic breakfast that turns any day into Sunday morning.
Conclusion:
Fluffy American Pancakes are a timeless classic — warm, airy, and perfect with a cup of coffee.
