Nothing says a perfect morning quite like a stack of fluffy banana pancakes drizzled with golden honey or maple syrup. This classic breakfast treat brings comfort, sweetness, and energy to start your day with a smile.
Ingredients:
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Preparation:
- In a large bowl, mash the bananas until smooth. Add eggs, milk, vanilla, and melted butter. Whisk well.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Gently mix the wet and dry ingredients together until just combined. Avoid overmixing — small lumps make pancakes fluffier.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two.
- Serve warm with sliced bananas, maple syrup, or a sprinkle of powdered sugar.
Tip: For extra texture, fold in chopped walnuts or chocolate chips before cooking.
These banana pancakes are naturally sweet and filling — perfect for kids and adults alike. Pair them with a fresh cup of coffee or orange juice for the ultimate breakfast experience.
