There’s something magical about waking up to the scent of pancakes sizzling on a hot griddle. This recipe for Fluffy Banana Pancakes with Maple Drizzle turns an ordinary breakfast into a morning celebration. Each bite is tender, airy, and filled with the comforting sweetness of ripe bananas — perfect for weekends or a midweek pick-me-up.
Ingredients:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk (adjust for consistency)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Maple syrup, for drizzling
- Fresh berries and banana slices for garnish
Instructions:
- Mash the bananas until smooth, then whisk in the eggs, milk, and vanilla.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Combine wet and dry ingredients gently until just incorporated. Do not overmix — a few lumps are okay.
- Fold in melted butter to give richness and a golden crust.
- Heat a non-stick skillet on medium heat. Pour ¼ cup of batter per pancake.
- When bubbles appear on top, flip and cook for another minute.
- Serve warm with maple syrup, berries, and banana slices.
Tips for perfection:
- Use overripe bananas for extra sweetness.
- Substitute milk with oat or almond milk for a dairy-free option.
- Add chocolate chips for a dessert-style twist.
Each pancake is a small piece of comfort — fluffy, golden, and fragrant. Paired with coffee or orange juice, it’s a breakfast that feels like a hug.
