Few breakfasts are as universally loved as pancakes. Soft, fluffy, and slightly sweet, they’re the perfect base for all kinds of toppings — from maple syrup and butter to berries and chocolate chips. Making pancakes at home is simple, yet mastering their fluffiness takes a few key techniques.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, butter, and vanilla.
- Combine the wet and dry ingredients gently — don’t overmix.
- Heat a non-stick pan and pour ¼ cup batter per pancake.
- Cook until bubbles form, flip, and cook the other side until golden.
- Serve warm with maple syrup and butter.
Tips for Perfect Pancakes:
- Use room-temperature milk and eggs for fluffier texture.
- Don’t press down on pancakes while cooking — let them rise naturally.
- Add a touch of cinnamon or nutmeg for a warm aroma.
Topping Ideas:
- Fresh strawberries and whipped cream.
- Blueberries and honey.
- Bananas and chocolate chips.
Why It Works:
The combination of baking powder and proper batter mixing ensures airiness. The result? Golden pancakes that are light inside but slightly crisp on the edges.
Conclusion:
Homemade pancakes are the definition of comfort in the morning. Once you learn the balance of texture and flavor, you’ll never go back to boxed mixes again.
