Introduction:
Scallops are a quick and elegant seafood option. This garlic butter scallop recipe is simple, flavorful, and ready in under 10 minutes, making it perfect for weeknight dinners or special occasions.
Ingredients:
- 400g scallops
- 2 tbsp butter
- 2 cloves garlic, minced
- Lemon juice
- Salt, pepper, parsley
Instructions:
- Heat butter in a skillet over medium-high heat.
- Add garlic and cook until fragrant.
- Sear scallops 2–3 minutes per side until golden.
- Drizzle with lemon juice and garnish with parsley.
Tips:
- Do not overcrowd the pan to ensure a golden crust.
- Serve with rice, pasta, or vegetables.
- Pair with white wine for a refined meal.
Conclusion:
These garlic butter scallops are quick, elegant, and packed with flavor. A perfect seafood dish that impresses without long preparation.
