Scallops are delicate, slightly sweet, and cook in minutes. This Garlic Butter Scallop recipe is designed to highlight their natural flavor with minimal intervention. The addition of lemon zest and parsley adds brightness and freshness.
Ingredients:
- 12 large scallops, patted dry
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper
- Juice and zest of ½ lemon
- Fresh parsley for garnish
Steps:
- Preheat Pan: Use a non-stick skillet over medium-high heat.
- Sear Scallops: Season scallops with salt and pepper, sear for 2 minutes per side.
- Add Garlic Butter: Reduce heat, add butter and garlic, spoon over scallops.
- Finish with Lemon: Sprinkle zest and a few drops of juice before serving.
- Serve: Plate immediately with a side of vegetables or risotto.
Chef Notes:
- Pat scallops completely dry for perfect searing.
- Avoid overcooking — scallops become rubbery quickly.
- Pair with a crisp white wine for an elegant meal.
Trivia:
Scallops have been eaten since Roman times, prized for their sweet flavor and delicate texture.
