Introduction:
Quick and flavorful, garlic lemon butter shrimp is perfect for weeknight dinners. Juicy shrimp, zesty lemon, and rich butter make this dish irresistible.
Ingredients:
- 400g shrimp, peeled
- 3 tbsp butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt, pepper, parsley
Instructions:
- Melt butter in a skillet over medium heat.
- Sauté garlic until fragrant.
- Add shrimp, cook 2–3 minutes per side.
- Squeeze lemon juice over shrimp and garnish with parsley.
Tips:
- Serve over rice or pasta.
- Add chili flakes for heat.
- Don’t overcook shrimp — they cook quickly.
Conclusion:
Garlic lemon butter shrimp is quick, tasty, and elegant. Perfect for a simple yet impressive dinner.
