Quick, nutritious, and beautiful — the Greek Yogurt Parfait is the ideal breakfast for busy mornings or weekend brunches. It combines creamy yogurt, golden honey, crunchy granola, and fresh fruit layers for the perfect mix of texture and flavor.
Ingredients:
- 1 ½ cups Greek yogurt
- 2 tbsp honey
- ½ cup granola
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp chia seeds (optional)
Instructions:
- In a tall glass, layer ⅓ of the yogurt at the bottom.
- Drizzle honey, then add a layer of granola and fruit.
- Repeat the process until all ingredients are used.
- Top with chia seeds and a final drizzle of honey.
Chef’s Tips:
- Use unsweetened yogurt to balance the natural sweetness of honey.
- Try flavored granola (like cinnamon or almond) for variation.
- Prepare in mason jars for easy grab-and-go breakfasts.
Health Benefits:
Packed with probiotics, antioxidants, and fiber, this parfait fuels your morning and supports gut health.
Fun Fact:
“Parfait” means “perfect” in French — and indeed, this quick breakfast lives up to its name.
