When you think of home-cooked comfort, few dishes embrace the soul quite like a Chicken Pot Pie. With its golden, flaky crust and creamy filling of tender chicken and vegetables, this dish delivers warmth in every bite — the very definition of comfort food.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- ½ cup corn
- 1 small onion, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- ½ cup milk or cream
- Salt, pepper, and thyme to taste
- 1 sheet puff pastry or pie crust
Instructions:
- In a saucepan, melt butter and sauté onions until soft.
- Stir in flour and cook for one minute to form a roux.
- Slowly pour in the broth, whisking until thickened.
- Add milk or cream, then the vegetables and chicken.
- Season with salt, pepper, and thyme.
- Pour the filling into a baking dish and cover with puff pastry.
- Brush with egg wash and bake at 200°C (400°F) for 25–30 minutes, until golden.
Pro Tip:
To prevent the crust from getting soggy, let the filling cool before adding it to the pastry.
Why It’s Beloved:
The creamy filling contrasts beautifully with the crispy crust, creating a balance of textures that’s deeply satisfying. This dish is perfect for cozy evenings or family gatherings where warmth is served straight from the oven.
History:
Pot pies trace their roots back to ancient Greece and Rome but gained fame in England and America as a way to reuse leftover meats. Today, it remains one of the most nostalgic dishes in Western cuisine.
Conclusion:
A warm Chicken Pot Pie feels like a hug in edible form — hearty, creamy, and impossible to resist.
