Introduction:
Dessert lovers rejoice! These individual blueberry cheesecake cups are creamy, rich, and perfectly portioned. Quick to prepare, they combine a buttery crust with smooth cheesecake filling and fresh blueberries on top.
Ingredients:
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions:
- Mix graham cracker crumbs with melted butter and press into individual cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fill cups with cream cheese mixture.
- Top with blueberries and chill for at least 1 hour before serving.
Serving Tips:
- Garnish with mint leaves for a fresh touch.
- Use any berries in season for variety.
- Ideal for parties or quick desserts.
Conclusion:
These blueberry cheesecake cups are elegant, tasty, and simple to make. Perfect for anyone craving a creamy, fruity dessert without baking a full cheesecake.
