Butter chicken, or murgh makhani, is one of India’s most famous dishes. Creamy, mildly spiced, and rich in flavor, it’s loved worldwide.
Ingredients:
- 500g chicken breast
- 1 cup tomato purée
- ½ cup cream
- 1 tbsp butter
- 1 tbsp garam masala
- 1 tsp turmeric
- Salt and garlic
Instructions:
- Marinate chicken in yogurt and spices for 2 hours.
- Cook in a pan until golden.
- Add tomato purée, butter, and cream.
- Simmer for 20 minutes.
Tips:
- Serve with basmati rice or naan bread.
- Adjust spice for preference.
Conclusion:
Butter chicken is comfort in curry form—rich, flavorful, and deeply satisfying.
